ROASTED ASPARAGUS

INGREDIENTS

  • 2 pounds asparagus, ends trimmed

  • 1 tablespoon olive oil

  • Kosher salt

  • Fresh ground black pepper

 

  1. Heat the oven to 450 F and arrange a rack in the upper third

  2. On a baking sheet, toss the asparagus with the olive oil until evenly coated. Arrange in a single layer and season with salt and pepper.

  3. Roast for 5 minutes, shake the pan, then roast until just tender when pierced with a knife, about 5 minutes more.

INSTRUCTIONS

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STOCKTON, CA 95215

209.931.7900